Rice Puffs Chatpate


Introduction

Indulge in the flavorful and crunchy goodness of Swaad Nepal's Rice Puffs Chatpate recipe. This beloved street food from South East Asia is now reimagined as an oil-free, veggie-packed delight that brings a burst of spice and crunch to your palate.

Ingredients:

1/2 cup cucumber (diced)

1/2 cup carrot (diced)

1/2 cup potatoes (boiled)

1/2 cup yellow peas (cooked)

1 onion (chopped)

1/2 cup tomatoes (chopped)

1/2 teaspoon black salt

1 teaspoon roasted cumin powder

1 green chili (chopped)

1/4 teaspoon chili flakes

1 tablespoon Lemon Juice

Freshly chopped cilantro

2.5 cups puffed rice

Instructions:

Mix the Ingredients:

In a large bowl, combine all the ingredients except for the puffed rice. Mix them well to ensure the flavors blend together.

Add the Puffed Rice:

Gently stir in the puffed rice into the mixture. Adding the rice at this stage retains its satisfying crunchiness.

Serve and Enjoy:

Your Swaad Nepal's Rice Puffs Chatpate is ready to be savored. Serve it as a delectable vegan snack or share it with friends as a delightful appetizer.

For a more detailed step-by-step guide, you can visit the full recipe on Swaad Nepal's website.

Nutritional Information (per serving):

Serving Size: 1 g

Calories: 136 kcal

Carbohydrates: 27.5 g

Protein: 3.4 g

Fat: 10.6 g

Sodium: 396 mg

Fiber: 5 g

Sugar: 10 g

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