Introduction
Indulge in the flavorful and crunchy goodness of Swaad Nepal's Rice Puffs Chatpate recipe. This beloved street food from South East Asia is now reimagined as an oil-free, veggie-packed delight that brings a burst of spice and crunch to your palate.
Ingredients:
1/2 cup cucumber (diced)
1/2 cup carrot (diced)
1/2 cup potatoes (boiled)
1/2 cup yellow peas (cooked)
1 onion (chopped)
1/2 cup tomatoes (chopped)
1/2 teaspoon black salt
1 teaspoon roasted cumin powder
1 green chili (chopped)
1/4 teaspoon chili flakes
1 tablespoon Lemon Juice
Freshly chopped cilantro
2.5 cups puffed rice
Instructions:
Mix the Ingredients:
In a large bowl, combine all the ingredients except for the puffed rice. Mix them well to ensure the flavors blend together.
Add the Puffed Rice:
Gently stir in the puffed rice into the mixture. Adding the rice at this stage retains its satisfying crunchiness.
Serve and Enjoy:
Your Swaad Nepal's Rice Puffs Chatpate is ready to be savored. Serve it as a delectable vegan snack or share it with friends as a delightful appetizer.
For a more detailed step-by-step guide, you can visit the full recipe on Swaad Nepal's website.
Nutritional Information (per serving):
Serving Size: 1 g
Calories: 136 kcal
Carbohydrates: 27.5 g
Protein: 3.4 g
Fat: 10.6 g
Sodium: 396 mg
Fiber: 5 g
Sugar: 10 g