Nepali Sel Roti Recipe



Sel Roti Recipe:

Ingredients:

  • 2 cups rice flour
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon cardamom powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 and 1/2 cups water
  • Oil for deep frying


Instructions:

  1. In a mixing bowl, add rice flour, all-purpose flour, sugar, cardamom powder, baking powder, and salt. Mix well.
  2. Slowly add water to the mixture and stir until a smooth batter is formed. The batter should be thick enough to pipe through a funnel.
  3. Heat oil in a deep frying pan.
  4. Once the oil is hot, pour the batter into a funnel and start piping it into the hot oil. Use a circular motion to create a round shape. Be careful not to overcrowd the pan.
  5. Fry until the sel roti turns golden brown on both sides. Use a slotted spoon to remove it from the oil and place it on a paper towel to remove excess oil.
  6. Serve the sel roti warm or at room temperature. It goes well with tea or coffee.


Enjoy your homemade Sel Roti!

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